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Images published in Cleveland Magazine

Diver Scallops - Blu

Owner Brad Friedlander - Blu

Shrimp Carbonara - Blu

Blu - Interior

Fried Chicken Sandwich - Landmark Smokehouse

Lincoln Park - Lox Stock & Brisket

Fried Chicken Sandwich - The Plum

100 Women Strong Event 1

100 Women Strong Event 2

100 Women Strong Event 3

Nanaimo - Thyme Table

Chef & Owner Mike Smith - Thyme Table

Crispy Chicken Confit - Thyme Table

Interior - Thyme Table

Braised Osso Bucco - Element 41

French Toast - Element 41

Chef Paul Mendolera - Element 41

Interior - Element 41

Seafood Shake - Seafood Boil

Original Steaks and Hoagies - The Original

Slider Platter - Rood Food

Moroccan Sliders - Rood Food

Owner Brian Ruthsatz - Rood Food

Rood Food

Pie - Rood Food

Pie - Rood Food

Olesias Place Pierogie Sampler

Little Polish Diner Parma Mix Plate

Little Polish Diner

Sokolowski's - Potato and Cheddar Pierogies

Rudy's Strudel - Pierogie Production

Rising Grill

Craft Collective - Spritzes

Holy Cannoli - Print Article

El Arepazo y Pupuseria

Holy Cannoli - Web Article

Chutney B

Nature's Oasis

West Side Market

Councilman Kerry McCormack

Amanda Chucray

Tom McIntyre

Don Whitaker

Fetch & Co

Bull and Bird Steakhouse - Interior

Shrimp Pasta Arrabbiata - Bull and Bird Steakhouse

Brookie - Bull and Bird Steakhouse

Chef Kevin Foley - Bull and Bird Steakhouse

Black Cod - Trio Tremont

Wagyu- Trio Tremont

© 2021 Carolina Kane.